Quattro is a vegetarian’s paradise! The restaurant has made a place for itself with its interesting dishes and introduction of molecular gastronomy.
I recently visited the place to try out their new menu and
although I was a little worried that I would miss my chicken, I was amused when
I didn’t even think of the absence of non-vegetarian food even once.
We started off with an Orange Parsley Sangria and Wine Mule.
Both were perfect , the wine mule was basically like a Mojito but with wine.
We then tried the
Minestrone Tea Set Soup, the presentation and preparation of the soup built up
my appetite. The soup was really yummy and a perfect way to start the meal.
The Smoked Orange Apple Pear Walnut Insalate was interesting
but I didn’t fall in love with it. We had to gulp everything in one go and my
taste buds were alert trying to take in all the lovely flavours.
Fresh Guacamole was so fresh that they made it right in
front of us. The live display and the introduction of Nitrogen was nice. I was
very thrilled with the entire process. It tasted really delicious; it was soft,
cold and had the smooth texture that makes a perfect guacamole.
The Jalapeno Queso was really interesting. The foam tasted
of Jalapeno and below the foam was melt-in-mouth cheese and Jalapeno balls. The
foam did not taste all out of Jalapeno but that a slight undertone, while the
balls were cheesy with a hint of Jalapeno.
The Olive and Mushroom Crostini was interesting because of
the Olives. They looked really different and the server informed me that they
would burst in my mouth, which is exactly what happened.
The corn cookies were a bit of a bummer, it was topped with beetroot
ice-cream and somewhere it just lost the taste. I didn’t know what I was supposed
to taste exactly, it was all a mixture which didn’t really appeal to me.
The Taquito was interesting, it had Jalapeno ice-cream on
the top and it was really yummy.
For the main course, we opted for the Margherita Upside Down
Pizza and Jalapeno Riso Cottage Cheese. We actually saw the process of making
the pizza, check the instagram post. And I think I could have kept on eating
the Jalapeno Riso, it was the yummiest thing that I had that night. The Riso
comes with a pepper sauce which is the hero of the dish, it just changes the
entire dish into something extremely yum.
For desserts we tried the Tres Leches and Chocolate Cigar. The
Tres Leches is basically vanilla sponge ice-cream with tons of other ice
creams, try the little coconut ice cream that comes along with it. The chocolate
cigars were interesting, and it comes with ice-cream, you also get to eat the
bowl it comes in. It is all made of chocolate.
We also tried the Berry Mojito, and I would say it is a very
good option for people who prefer to stay away from Alcoholic drinks.
I had taken my friend along and some of the blog pictures are clicked by her, you can check them out on her Instagram
Too much food on the eyes :D Thanks for sharing your experience here Pooja!
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